WESTERN SET MENU
Starter
• Chicken vol au vent
• Charred octopus, parsley oil
and lebanese hummus
• Modern beetroot tartar
Soup
• French onion soup
• Seafood bisque
• Creamy mushroom soup
Main Courses
• Beef mozaic demi-glace classic
sauce
• Salmon coulibiac
• Cauliflower confit, garlic
spinach, ratatouille, garlic
sauce
Dessert
• Classic tiramisu
• Mix berry pavlova
• Chocolate fondant
ASIAN SET MENU
Starter
• Thai beef salad
• BBQ Octopus, Korean dressing
• Volcano maki roll
Soup
• Tom ka gai
• Miso soup
• Chinese noodle soup with
prawn wonton
Main Courses
• Pork char siu
• Teriyaki chicken “ballotine”,
baby carrot, crispy rice
• Short rib-Mongolian
• Ifu mie tofu
Dessert
• Macha warabi mochi
• Mango sticky rice
• Pandan coconut panna cotta,
sago soup
INDONESIAN SET MENU
Starter
• Classic gado-gado
• Gurita bakar suna cekuh,
urap kacang panjang
• Sate lilit tanjung
Soup
• Soto ayam
• Empal gentong beef soup,
creamy yellow beef soup
from Cirebon
• Bakso jamur hitam soup
Main Courses
• Beef rendang
• Chicken betutu
• Pepes ikan
Dessert
• Es teler santan
• Dadar gulung
• Biji salak